Lighter, healthier, but just as tasty: See how we made over these favorite dishes.
Bring the steak to room temperature before searing. Heat the oil to a shimmer in a hot pan, and quickly sear the steak just
until no longer pink. Stir constantly for an even sear.View Recipe: Philly Cheesesteak
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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