Lighter, healthier, but just as tasty: See how we made over these favorite dishes.
A memorable cheesesteak depends on the juicy quality of the meat. Here's how to get tender, tasty bites from a leaner cut.Partially freeze the meat to allow for thinner slicing. Slice across the grain, not with it. Use a sharp knife, and hold it
at a slight diagonal.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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