Recipe Makeovers

Lighter, healthier, but just as tasty: See how we made over these favorite dishes.

Cheesesteak: Recipe Makeover

The sandwich that put Philly on the comfort-food map keeps its meaty, cheesy soul but loses 750 calories.

  • Print
  • |
  • Email
Lighter Cheesesteak Step 1
Photo: Randy Mayor

Step 1

A memorable cheesesteak depends on the juicy quality of the meat. Here's how to get tender, tasty bites from a leaner cut.

Partially freeze the meat to allow for thinner slicing. Slice across the grain, not with it. Use a sharp knife, and hold it at a slight diagonal.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe