Lighter Bread Pudding
Can a decadent, rich pudding really be made from plain old white bread? Yes, especially when that bread is drenched in heavy
cream and eggs and then drowned in a butter-based caramel sauce. This hearty dessert can weigh in at 800 calories and 30 grams
of saturated fat per warm, gooey bowl. Thanks, but no thanks. Our bread pudding is a slimmer, trimmer, and top-rated (by our
picky Test Kitchen judges) redesign.
The Classic:
• 843 calories per slice
• 50.3 grams total fat
• 30.2 grams saturated fat
The Makeover:
• 300 calories per slice
• 4.8 grams total fat
• 2.4 grams saturated fat
View Recipe: Bread Pudding with Salted Caramel Sauce
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