Chicken Fried Rice
Along with iridescent sweet-and-sour pork, fried rice is one of those comforting Chinese-American hybrids that populates every
Chinese take-out menu in the country. Almost everyone who loves fried rice is drawn to its salty, greasy goodness. The problem
is the salty, greasy part, because underneath is a reasonable rice and lean-protein dish, flecked with vegetables. Our riff
uses a bit of lower-sodium soy, then boosts the savor with sweet-salty hoisin sauce and fiery chili paste. Sodium savings:
about 60%. Comfort factor: still high.
Takeout: 455 | Ours: 477
Takeout: 13.5g | Ours: 11.7g
Takeout: 3g | Ours: 1.7g
Takeout: 1,122mg | Ours: 488mg
Ready in 25 min.
View Recipe: Chicken Fried Rice