The burger craze is red-hot, ranging from the wagyu-brisket fads of big-city chefs to the "Look, Ma" mega-burgers at the chains.
Those giants can serve up most of a day's calories, more than a day's fat, and a shakerful of salt. We decided to start with
something more reasonable yet still deliciously iconic: the legendary In-N-Out cheeseburger. Ours is a tasty handful, with
a similar addictive sauce, but about 40% less fat and saturated fat, thanks to lean ground sirloin and lower-sodium, lighter
cheese. We even one-upped the Cali classic by adding avocado.
Takeout: 480 | Ours: 389
Takeout: 27g | Ours: 16.5g
Takeout: 10g | Ours: 5.8g
Takeout: 1,000mg | Ours: 806mg
Ready in 22 min.
View Recipe: Out-N-In California Burger