First up, Pizza Surpreme. Authentic wood-fired pizza is all the rage, but a great deal of the pies eaten in America are still
pepperoni, meat-lover's, and supreme versions from 1-800 sources. But why eat heavy when you can have the same pleasure in
a lighter pizza package? We attacked the supreme formula, leaning on veggies and walking back the meat (just one sausage link
for the whole pizza). It's enough for flavor but doesn't leave you with pools of grease to blot. Lean turkey sausage stands
in for pork, and lower-sodium marinara anchors the toppings. But, knowing when a low-fat swap is not worth it, we use full-fat
mozzarella (and a generous amount of it)—which makes our pizza irresistible.
Takeout: 507 | Ours: 344
Takeout: 24g | Ours: 3g
Takeout: 10.7g | Ours: 4.1g
Takeout: 1,333mg | Ours: 640mg
Ready in 30 min.
View Recipe: Pizza Supreme