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Recipe Makeovers
Lighter, healthier, but just as tasty: See how we made over these favorite dishes.
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Cobb Salad: Recipe Makeover
Our light version handily beats the classic loaded salad—in both flavor and nutrition.
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Lighter Lemon Squares
Creamy, zippy citrus meets nutty cookie goodness. By Sidney Fry, MS, RD
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Lighter Po'boys
We keep the bon temps rolling with crispy shrimp, spicy slaw, and 1,400 fewer calories.
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Recipe Makeover: Cheesy Enchiladas
We've made over this classic casserole by slashing calories, fat, and sodium so you can enjoy it more often.
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Lighten Up: Better Broccoli Casserole
A favorite vegetable and cheese combo from childhood is renovated for a growing Ohio family.
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Lighter Blueberry Cobbler
Hot, delicious fruit paired with ice cream―no wonder it's an American favorite.
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Key Lime Pie: Recipe Makeover
It may have seemed like a light, ethereal pie all along, but it wasn't—until now. We kept the tang and the graham goodness. By: Sidney Fry, MS, RD
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Vanilla Ice Cream: Recipe Makeover
Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient.
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Lighter Deviled Eggs
Quick pickled onions, creamy Greek yogurt, and fewer yolks make these stuffed eggs more heavenly.
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Lighter Tiramisu
We cut fat by 75% and calories by half, but our version is still divine.
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