1. Smear a tortilla with bean dip then add chopped or sliced tomatoes and shredded low-fat cheese. Warm the burrito in the microwave for 30 seconds or until the cheese melts.
2. Layer a tortilla with avocado and Canadian bacon slices then top with fresh spinach.
3. Whisk an egg with a tablespoon of milk and microwave for 45 seconds on 60% power; place on tortilla and top with tomato and bell pepper slices.
4. Spice up your morning with this delicous breakfast taco recipe. View Recipe: Egg and Cheese Breakfast Tacos