2. Season gradually as you cook.
Subdivide the amount of salt called for in a recipe, then add small portions as you cook and taste as you go. You may need less salt than you think.
Next3. Avoid ingredients with added salt.
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Subdivide the amount of salt called for in a recipe, then add small portions as you cook and taste as you go. You may need less salt than you think.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.