Sesame seeds aren’t just for hamburger buns. Popular in many Asian dishes, sesame seeds add a nutty taste and a delicate crunch
to whatever you’re making. They’re also used to make sesame paste or tahini, which can be spread on crackers or toast and
often used in Middle Eastern dishes to make hummus and falafel. These powerhouse seeds provide calcium, iron, magnesium, phosphorus,
zinc, B vitamins, and dietary fiber. Due to their antioxidants, a recent animal study showed sesame oil may help lower inflammation
and improve brain health.
How to eat: Add them to salads, stir-frys, coatings for fish or chicken, or sprinkle them on breads or steamed vegetables. You can also try using tahini paste instead of mayonnaise on sandwiches and wraps.