Cultivated in Babylon as early as 3000 BC, flaxseeds have long been known to provide medicinal benefits. Rich in omega-3 fatty
acids, dietary fiber, and lignans (beneficial plant compounds), recent studies show flaxseeds may help reduce belly fat and
lower your risk of heart disease, cancer, stroke, and diabetes. Flaxseeds are widely available in products such as frozen
waffles, cereals, and meatless meal products. When adding them to foods it’s best to eat them in the ground form for better
absorption of the nutrients. You can easily grind them yourself in an electric coffee grinder.
How to eat: Stir a couple tablespoons ground flaxseeds into your oatmeal, smoothies, soups, or yogurt. When baking, you can substitute part of the flour for ground flaxseeds, or when cooking add them to sauces, casseroles, or stews.