Recipe for Healthy Indulgence: Cookie Dough Dip
Braakhuis said BMX rider, Arielle Martin is a huge foodie and has adapted a fantastic chocolate chip cookie dough dip. The base of this dip is chickpeas and peanut butter – a much healthier variation. She processes 1 can of drained and rinsed chickpeas, 1/8 teaspoon salt, 2 teaspoon vanilla, 1-1/2 tablespoons natural peanut butter, and 2 teaspoons honey in a food processor. She then slowly adds ¼ cup milk until the mixture is creamy and folds in chocolate chips.