Photo: Johnny Autry
Korzun likes to create familiar comfort foods with a healthy, performance-inspired twist. For example, he recently had a cookout with the Alpine Team after a long day of "max performance" testing in the gym. They cooked fish tacos with salmon, grilled peppers, and avocado slaw for dinner. “The idea was to use a fish rich in omega-3 fatty acids and grill it instead of frying. Serve on corn tortillas, which provide more fiber than flour tortillas, and use a cabbage slaw instead of lettuce for more vitamin A and fiber. Use avocado in place of mayo for a lighter slaw rich in unsaturated fats,” Korzun suggests.
We hope the Alpine Team will also give our Tuna-Guacamole Tacos a try.