Our dietitians dig into your questions and dish real-deal nutrition advice.
Our dietitians are in session, answering YOUR nutrition questions. We receive hundreds of questions, via email, snail mail, and Facebook every month, and Kathy Kitchens Downie, RD and Nutrition Editor for Cooking Light, tackles a few a month in the pages of the magazine. Here, find all those question-answer sessions and more. Kathy is joined by CookingLight.com Nutrition Editor, Holley Grainger, MS, RD, in answering even more of your nutrition queries.