Solutions for Everyday Kitchen Mistakes

You can learn from your mistakes, but it may result in ugly cakes, calorie overloads, and even singed arm hair (ouch!).  Learn from our cooking, nutrition, grilling, and baking mistakes instead!

The Most Common Nutrition Mistakes

These common nutrition mistakes can lead anyone astray. Learn how to avoid them for better health.

  • Print
  • |
  • Email
You refrigerate your bread to make it last longer
Photo: Oxmoor House

40. You refrigerate your bread to make it last longer

THE RESULT: Your bread stales faster.

THE FIX: It may seem counterintuitive, but bread is one food that doesn’t stay fresher longer in the fridge. As bread loses moisture, it hardens and becomes stale. This process is inevitable. Staling occurs more quickly at temperatures just above freezing, but slows when bread is stored below freezing. Wrap the loaf well in plastic or foil before placing it in the freezer. If you’re going to use bread within a couple of days, then store it at room temperature. The bread will last a little longer if you transfer it to a zip-top plastic bag or other airtight container rather than the bakery bags with twist ties.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté