Solutions for Everyday Kitchen Mistakes

You can learn from your mistakes, but it may result in ugly cakes, calorie overloads, and even singed arm hair (ouch!).  Learn from our cooking, nutrition, grilling, and baking mistakes instead!

The Most Common Nutrition Mistakes

These common nutrition mistakes can lead anyone astray. Learn how to avoid them for better health.

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You always splurge on chips and dip at Mexican restaurants
Photo: Oxmoor House

33. You always splurge on chips and dip at Mexican restaurants

THE RESULT: You may be getting way more calories than you think.

THE FIX: Crunchy, corny, oily, salty—i.e., totally irresistible—tortilla chips usually start dinner at the local cantina. Halfway into a basket, you’re in for more than 300 calories and, at 200mg, the sodium’s starting to add up before you’ve touched the guac or downed a margarita. We measured chip baskets and found that a quarter-basket represents about a 1-ounce serving—11⁄4 ounces to be precise. It’s a sensible portion containing 169 calories. So visualize a quarter-basket when you sit down, and savor each crunch. Pay attention to the dips as well: A 2-tablespoon serving of salsa has 10 calories, guac comes in at 50 calories, and queso clocks in at 70.

 

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