A chicken breast will always be lean—skinned or not. What’s more, 55 percent of the fat in the chicken skin is monounsaturated—the heart-healthy kind you want more of, says Amy Myrdal Miller, MS, RD, Program Director for Strategic Initiatives at The Culinary Institute of America at Greystone.
So if you and your family are tired of plain skinless, boneless chicken breasts, splurge on a skin-on option like this oregano- and lime-scented dish. A quick pan sauce made from some of the delectable pan drippings will make your regular chicken dinner a lot more interesting—and appetizing.
View myth-busting recipe: Oregano and Lime Roasted Chicken Breasts