Good news: Eggs of all kinds are fine.
The kind of cholesterol found in eggs doesn’t affect the cholesterol in your blood, so go ahead and enjoy eggs for breakfast,
lunch, or dinner, guilt-free. In healthy people, “the research with eggs has never shown any link of egg consumption with
blood lipids or with risk of heart disease,” says Don Layman, PhD, professor emeritus in the Department of Food Science and
Human Nutrition at the University of Illinois at Urbana-Champaign.
Make this Mexican scrambled egg dish for dinner, brunch, or for a hearty breakfast. Leave all the seeds in the jalapeño if you want a spicier kick, adjust the hot pepper sauce to taste, and throw in your favorite ad-ins to create a satisfying meal for four.
View myth-buster recipe: Huevos Revueltos