Our nutrition experts and registered dietitians translate the latest nutrition research into tips you can use to eat healthier
Highlights GDAs for things like fat, sodium, and fiber, and lists calories and sugar per serving. Sugar's the one to watch,
although there's no DV for it—it would be nice to see labels on all manufactured foods that listed added sugar per serving.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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