Nutrition Made Easy

Our nutrition experts and registered dietitians translate the latest nutrition research into tips you can use to eat healthier every day.

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Eat More Fiber

Eat More Fiber

Eating more fruits, vegetables, and whole grains is important to health for a lot of reasons. But when it comes to lowering cholesterol levels, soluble fiber, the kind found in oats, apples, and barley, is most adept. Studies suggest at least 3 grams of soluble fiber is needed. Start with a half cup of either oats (2 grams soluble fiber), black beans (2.4 grams), or Brussels sprouts (2 grams). Other good sources: sweet potatoes, asparagus, turnips, citrus fruits, peas, and strawberries. Starting your morning with a bowl of oatmeal, like this version with apples, hazelnuts, and flaxseed is always a heart-healthy, fiber-filled way to start your day.

One more thing: To reap the most benefits from soluble fiber make it part of a diet low in saturated fats, trans fats, and cholesterol, says the American Heart Association.

View Recipe: Oatmeal with Apples, Hazelnut, and Flaxseed

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