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Black Lentil and Couscous Salad
Photo: Randy Mayor

Black Lentil and Couscous Salad

This zesty side is modeled after tabbouleh, the Middle Eastern salad of bulgur wheat, tomatoes, cucumbers, herbs, lemon juice, and olive oil. Here, we use couscous instead of bulgur and add black lentils for color and texture. Serve chilled or at room temperature.

View Recipe: Black Lentil and Couscous Salad

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