Our collection of delicious, heart-healthy vegetarian recipes fill your nutritional needs sans meat.
First up are our Red Lentil-Rice Cakes with Simple Tomato Salsa. Crisp on the outside and creamy on the inside, these salsa-topped, red-lentil rice cakes make a lovely vegetarian entrée. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.