Heart-Healthy Recipes

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Grilled Tuna with Chipotle Ponzu and Avocado Salsa
Photo: Oxmoor House

Grilled Tuna with Chipotle Ponzu and Avocado Salsa

Here is a great example of how bold Asian and Latin flavors work well together. Orange and lime juice substitute for rice vinegar, the acidic ingredient typically used in a Japanese ponzu dipping sauce. It gets a kick from the hot, smoky chipotle chiles. 

View Recipe: Grilled Tuna with Chipotle Ponzu and Avocado Salsa

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