Heart-Healthy Entrées - Cooking Light

Photo: Randy Mayor

Nutritious Entrées

Lean cuts of meat including beef, pork, chicken, and turkey are an important part of consuming enough protein to maintain a healthy and balanced diet.

First up is our Filet Mignon with Arugula Salad. Arugula, a peppery salad green, makes a tasty bed for pan-seared steak. Asiago garlic bread is a fitting accompaniment. Combine 1 tablespoon olive oil and 1 minced garlic clove; brush evenly over 4 (1-inch-thick) French bread slices. Top each bread slice with 1 tablespoon grated Asiago cheese. Broil 2 minutes or until cheese melts and bread is toasted.

View Recipe: Filet Mignon with Arugula Salad

Photo: Randy Mayor

Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa

Chili and chipotle powders lend earthy, smoky flavors to the grilled beef. For milder flavor, use ancho chile powder in place of the hot chipotle. The spice rub would also work nicely on chicken breasts.

View Recipe: Grilled Flank Steak Soft Tacos with Avocado-Lime Salsa

Photo: Randy Mayor

Roasted Flank Steak with Olive Oil-Herb Rub

Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced broth, adding up to lots of flavor with little fuss. Leftovers, if there are any, make great steak sandwiches.

View Recipe: Roasted Flank Steak with Olive Oil-Herb Rub

Photo: Randy Mayor

Slow-Cooker Beef Pot Roast

Pair this home-style favorite with mashed potatoes to soak up the sauce. Leftover meat makes great hot roast beef sandwiches the next day.

View Recipe: Slow-Cooker Beef Pot Roast

Photo: Oxmoor House

Individual Salsa Meat Loaves

Making meat loaf in single-serving portions reduces the cooking time by half and keeps the meat juicy.

View Recipe: Individual Salsa Meat Loaves

Photo: Oxmoor House

Pork Chops with Mustard Cream Sauce

Using fat-free half-and-half gives this dish a creamy, rich flavor that fat-free milk can't. Sprinkle the finished dish with chopped fresh parsley, if desired.

View Recipe: Pork Chops with Mustard Cream Sauce

Photo: Randy Mayor

Grilled Pork with Blackberry-Sage Sauce

If your blackberries are particularly sweet or tart, adjust the amount of sugar in the sauce accordingly by 1/2 teaspoon or so to find the right balance.

View Recipe: Grilled Pork with Blackberry-Sage Sauce

Photo: Randy Mayor

Roasted Pork Tenderloin with Orange and Red Onion Salsa

Comfort food is perfect for family night, so dish up a hearty pork dish with a tangy salsa topping. A quick and hearty rice-and-beans side dish complements the roast.

View Recipe: Roasted Pork Tenderloin with Orange and Red Onion Salsa

Photo: Becky Luigart-Stayner

Warm Spinach Salad with Pork and Pears

A loaf of whole-grain or sesame seed bread completes the dinner. Blue cheese balances the sweetness of the pears and raisins; choose a premium variety for more intensity.

View Recipe: Warm Spinach Salad with Pork and Pears

Photo: Randy Mayor

Beef and Beer Chili

Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.

View Recipe: Beef and Beer Chili

Photo: Randy Mayor

Sesame Brown Rice Salad with Shredded Chicken and Peanuts

Cook the brown rice in plenty of water so it won't be sticky. Serve this brown rice chicken salad dish with lime wedges.

View Recipe: Sesame Brown Rice Salad with Shredded Chicken and Peanuts

Photo: Becky Luigart-Stayner

Cilantro-Lime Chicken with Avocado Salsa

A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice.

View Recipe: Cilantro-Lime Chicken with Avocado Salsa

Photo: Oxmoor House

Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad

Scaloppine are chicken breasts pounded thin; they cook to perfection in four minutes. The crisp salad comes together quickly, too, which makes this a great dinner for a busy night.

View Recipe: Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad

Photo: Oxmoor House

Peanut-Crusted Chicken with Pineapple Salsa

Pick up a container of fresh pineapple chunks in the produce section of the supermarket; chop into half-inch pieces for the salsa. Serve with steamed broccoli and warm rolls to complete the dinner.

View Recipe: Peanut-Crusted Chicken with Pineapple Salsa

Photo: Randy Mayor

Chicken, Cashew, and Red Pepper Stir-Fry

This chicken stir-fry dish balances salty, sweet, tangy, and spicy ingredients. Spoon it alongside a quick rice pilaf.

View Recipe: Chicken, Cashew, and Red Pepper Stir-Fry

Photo: Becky Luigart-Stayner

Grilled Chicken Thighs with Roasted Grape Tomatoes

Although the tomato mixture and tangy lemon marinade complement the full-flavored chicken thighs, you can use this same preparation with tuna steaks. Roast the tomatoes while the chicken marinates. Garnish with fresh parsley.

View Recipe: Grilled Chicken Thighs with Roasted Grape Tomatoes

Photo: Oxmoor House

Chicken Bulgur Salad

Reminiscent of tabbouleh, this Lebanese-inspired dish is a smart choice if you want to incorporate more fiber into your diet. Bulgur—wheat berries that have been steamed, dried, and ground—is the basis of many salads in the Middle East. Serve this salad with warmed whole wheat pita bread.

View Recipe: Chicken Bulgur Salad

Photo: Oxmoor House

Grilled Chicken and Pineapple Sandwiches

Tickle your palate with a taste of the tropics. Pineapple has a natural juiciness that gives this sandwich an irresistible taste. The fruit also offers a healthy reason for indulging: It's a high source of vitamin C.

View Recipe: Grilled Chicken and Pineapple Sandwiches

Photo: Randy Mayor

Mediterranean Turkey Burgers

Serve a light and fresh turkey burger flavored with pesto and feta cheese. A spicy and creamy tzatziki sauce is great spread on the burgers or served on the side for dipping.

View Recipe: Mediterranean Turkey Burgers

Photo: Oxmoor House

Chicken-Escarole Soup

To cut down on time and keep cleanup to a minimum, use kitchen shears to easily chop tomatoes while they're still in the can.

View Recipe: Chicken-Escarole Soup

Photo: Randy Mayor

White Bean and Turkey Chili

Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient.

View Recipe: White Bean and Turkey Chili