Roasted Flank Steak with Olive Oil-Herb Rub
Brushed with a rub of fresh herbs flavored with olive oil and lemon zest, this flank steak is roasted with red wine-laced
broth, adding up to lots of flavor with little fuss. Leftovers, if there are any, make great steak sandwiches.
View Recipe: Roasted Flank Steak with Olive Oil-Herb Rub