Nutrition Made Easy

Our nutrition experts and registered dietitians translate the latest nutrition research into tips you can use to eat healthier every day.

5 Best (and Worst) Holiday Foods

Know healthiest choices and worst offenders on the holiday table. By Katherine Brooking MS, RD

  • Print
  • |
  • Email
Healthy Holiday Foods: Green Beans with Bacon-Balsamic Vinaigrette Recipes
Howard L. Puckett

Best: Green Beans

Green beans are one of the healthiest foods you can eat during the holidays (or any time of year). They're a good source of vitamins A, C, and K, manganese, dietary fiber, potassium, folate, and iron. They key is how you prepare them. Drowning them in butter or calorie-laden cream sauce is the best way to negate those benefits with excess fat and calories. Best bet? Boil or steam them, and use healthful seasonings (and even butter, in moderation).

View Recipe: Green Beans with Bacon-Balsamic Vinaigrette

 

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto