Because some days, there's just no time to make breakfast.
Tired of toast? We hear you. Why not try a slimming 6-inch corn tortilla instead. They’re ideal if you’re on a gluten-free diet. Each tortilla boasts a skinny 55 calories, nearly 2 grams of fiber, and only 5 milligrams of sodium per tortilla. Load yours with eggs and salsa, roll it with sliced avocado and reduced-fat Cheddar, spread it with your favorite nut butter for a quick grab-and-go meal. If you have time, prepare Egg and Cheese Breakfast Tacos with Homemade Salsa for a weekend brunch.