Fish Twice a Week
Omega-3 fats found in fatty fish like salmon help dampen inflammation, lower triglyceride levels, and slow the growth of artery-clogging
fat. Now, a new study suggests a broader health benefit: It all revolves around telomeres, nifty little strands of tandem
repeat DNA, whose lengths correlate with longevity. Cardiologists found that heart patients who survive the longest have high
levels of omega-3 fats in their white blood cells. Speculation: Omega-3s may protect against cellular aging.
The Longevity Fix: The American Heart Association recommends eating fish (particularly fatty varieties) twice a week. Check out Fish 101 for specifics.
See More: Best Salmon Recipes