Hanna E. Butler Hanna E. Butler
October 24, 2015

In a perfect world, every last fruit and veggie would be grown without pesticides or growth hormones; they'd all be nurtured on a daily basis, so they could achieve their full potential deliciousness. Unfortunately we're far from that when it comes to our produce, and although there are organic options, that can get rather pricey. Luckily, there are some foods that have the lowest pesticides of all and are a-okay to buy conventional. Below are fiveĀ of my favorites that are all part of the Environmental Working Group's Clean 15.

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