Scientists know that nausea is controlled by the central nervous system and that many factors, like the dose of chemotherapy,
the duration, the way it’s administered, and the anxiety level of a patient can all play a role in onset and severity. Food
temperatures also appear to play a huge roll. Chilled foods like chef salads, sandwiches, popsicles, and sorbets seem to go
down much easier than hot foods.
Recipes: Herby Cucumber Salad