Mistake #2: Being a Short-Order Cook
Many parents fall into the trap of being a short-order cook to please a table of picky eaters. Concerns about starving their
children, and stunting growth and development in the process drive the urge to cater to their every mealtime whim. But cooking
on demand sends the wrong message.
Instead: Plan meals with at least one item you know the child enjoys. Kids are more likely to partake in the meal if they helped plan or prepare it. For example, if your child loves mac and cheese, but dislikes green vegetables, have fun making a dish of broccoli mac and cheese together.