Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Photo: Francesco Tonelli
Side effects from treatment may make foods lack flavor or taste too sweet, salty, or metallic. These recipes have sauces, marinades and seasonings to perk up the flavor and help meet protein, vitamin, and mineral needs.