Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Photo: Becky Luigart-Stayner
The side effects of cancer treatments have been known to cause weight gain in some and weight loss in others. The first three recipes are nutrient dense while the others pack in fewer calories but the same great taste.