Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Photo Courtesy of Jacki Glew, MS, RD
At the Block Integrative Center for Cancer Care, experts use a combination of conventional and complementary therapies that look at the mind and body as a whole. Top on the list is a plant-based diet. “There are thousands of disease-fighting chemicals in plant foods,” says Jacki Glew, MS, RD, Lead Clinical Nutrition Manager, “so we’re encouraging people to get as much fruit, vegetables, legumes, and whole grains into their diets as possible.” Also key: “Stop eating junk!” Too much white sugar, white bread, and white rice can elevate blood sugar and give cancer cells fuel to grow.