Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Photo Courtesy of Karen Collins, MS, RD
“For people who are struggling to avoid weight loss, sometimes getting enough calories, protein, and other nutrients can only be accomplished with very concentrated sources of calories,” says Karen Collins, MS, RD, Nutrition Advisor to the American Institute for Cancer Research (AICR.) Good choices include dried fruits, fruit smoothies, and healthy fats such as avocados and nuts. Gaining weight? Limit calorie-dense, nutrient-poor foods. Large weight gain, more common with breast and prostate cancer, lead to poorer outcomes, says Collins. Need more details? Check out AICR’s Cancer Resource.