The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD

Golden Beet Salad
Photo: Anna Williams

Plant-Based Recipes to Try

Glew suggests eating “foods from the ground” like fruits, vegetables, legumes, and whole grains because of the antioxidants they contain.

 Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette
 Three Bean Vegetarian Chili
 Roasted Winter Vegetables
 Cumin-Scented Carrots
 Greens with Garlic and Lemon

More Ways To Get Cooking Light

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