The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD|Text: Maureen Callahan, MS, RD

Golden Beet Salad
Photo: Anna Williams

Plant-Based Recipes to Try

Glew suggests eating “foods from the ground” like fruits, vegetables, legumes, and whole grains because of the antioxidants they contain.

• Golden Beet Salad with Wheat Berries and Pumpkinseed Vinaigrette
• Three Bean Vegetarian Chili
• Roasted Winter Vegetables
• Cumin-Scented Carrots
• Greens with Garlic and Lemon

Related Links

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

Chicken Breasts with Tomatoes and Olives Recipes
2
Cooking with Quinoa: 22 Recipes
3
105 Slow-Cooker Recipes
4
Simple 100-Calorie Food Swaps
5
75 Zucchini Recipes