The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD|Text: Maureen Callahan, MS, RD

Shrimp, Avocado, and Grapefruit Salad
Photo: Johnny Autry

Recipes That Follow Katz’s Approach

These five recipes offer that perfect FASS balance (fat, acid, salt, and sweet) to stimulate the appetite and please the taste buds.

• Shrimp, Avocado, and Grapefruit Salad
• Melon Gazpacho with Frizzled Prosciutto
• Steak Sandwiches with Pickled Onion and Herb Aioli
• Spicy Thai Coconut Chicken Soup 
• Greek Yogurt with Warm Black and Blueberry Sauce

 

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