The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD

Shrimp, Avocado, and Grapefruit Salad
Photo: Johnny Autry

Recipes That Follow Katz’s Approach

These five recipes offer that perfect FASS balance (fat, acid, salt, and sweet) to stimulate the appetite and please the taste buds.

 Shrimp, Avocado, and Grapefruit Salad
 Melon Gazpacho with Frizzled Prosciutto
 Steak Sandwiches with Pickled Onion and Herb Aioli
 Spicy Thai Coconut Chicken Soup 
 Greek Yogurt with Warm Black and Blueberry Sauce


More Ways To Get Cooking Light



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