Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Side effects from treatment may make foods lack flavor or taste too sweet, salty, or metallic. These recipes have sauces,
marinades and seasonings to perk up the flavor and help meet protein, vitamin, and mineral needs.
• Barbecue Salmon
• Pan-Fried Udon Noodles with Teriyaki Sauce
• Arctic Char with Cilantro-Yogurt Sauce
• Peanut Butter, Banana, and Flax Smoothies
• Sloppy Lentils in Pita
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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