The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD

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Recipes That Employ Mayo Clinic Tips
Photo: Francesco Tonelli

Recipes That Employ Mayo Clinic Tips

Side effects from treatment may make foods lack flavor or taste too sweet, salty, or metallic. These recipes have sauces, marinades and seasonings to perk up the flavor and help meet protein, vitamin, and mineral needs.

 Barbecue Salmon 
 Pan-Fried Udon Noodles with Teriyaki Sauce
 Arctic Char with Cilantro-Yogurt Sauce  
 Peanut Butter, Banana, and Flax Smoothies
 Sloppy Lentils in Pita  

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