The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD

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Recipes That Fit Dyer’s Plan
Photo: Becky Luigart-Stayner

Recipes That Fit Dyer’s Plan

Dyer suggests a low-fat, plant-based diet that includes small amounts of animal products for both variety and nutrition.

 Szechuan-Style Tofu with Peanuts
 Lemon-Parmesan Broccoli
 Quinoa-Stuffed Squash
 Kimchi-Style Cabbage
 Pumpkin Hummus

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