Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Dyer suggests a low-fat, plant-based diet that includes small amounts of animal products for both variety and nutrition.
• Szechuan-Style Tofu with Peanuts
• Lemon-Parmesan Broccoli
• Quinoa-Stuffed Squash
• Kimchi-Style Cabbage
• Pumpkin Hummus
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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