The Experts Weigh In: What to Eat When You Have Cancer

Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD

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Recipes for Changing Tastes
Photo: Gentl & Hyers

Recipes for Changing Tastes

Because your tastes can change each day from different cancer treatments, Szafranski suggests stocking up on foods that vary in flavor and texture.

 Cranberry Swirl Cheesecake
 Honey-Roasted Nuts and Fruit
 Cinnamon Crisps with Blackberries and Yogurt
 Sweet-Spicy Glazed Salmon
 Prosciutto, Peach, and Sweet Lettuce Salad

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe