Seven top diet and cancer professionals (including an oncologist with culinary training, an integrative medicine nutritionist, and a chef) share tips and advice for what to eat when battling cancer to help bring joy back to the table. By: Maureen Callahan, MS, RD
Because your tastes can change each day from different cancer treatments, Szafranski suggests stocking up on foods that vary
in flavor and texture.
• Cranberry Swirl Cheesecake
• Honey-Roasted Nuts and Fruit
• Cinnamon Crisps with Blackberries and Yogurt
• Sweet-Spicy Glazed Salmon
• Prosciutto, Peach, and Sweet Lettuce Salad
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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