Persimmon-Walnut Oil Salad
This simple salad is made special with the use of high-quality ingredients. Choose crisp, globe-shaped Fuyu persimmons, which
remain firm even when ripe. The heart-shaped Hachiya persimmon, which does not become sweet until its flesh is quite soft,
is better suited for baking.
View Recipe: Persimmon-Walnut Oil Salad