First up is our Cedar Plank-Grilled Salmon with Avocado-Orange Salsa. Serve this smoky, flavorful salmon with Roasted Asparagus with Dijon-Lemon Sauce to round out the meal.
Freshly squeezed lemon juice is essential to the flavor of this salad. The bottled juice just doesn’t compare. Microwave lemons for about 30 seconds before squeezing them; they’ll yield more juice.