Cancer-Fighting Foods

No one food offers a golden ticket to fighting cancer, but a smart combination of eight “cancer-blocking” foods offers the strongest protection and contributes to overall health. By Maureen Callahan, MS, RD

Dried Beans & Legumes
Photo: Randy Mayor

Dried Beans & Legumes

Red lentils, kidney beans, and black-eyed peas are chock full of cancer-fighting potential. Top on the list is folate, a B vitamin that reduces the risk of pancreatic cancer. Resistant starch and fiber are two more potential weapons, something gut bacteria use to produce compounds that protect colon cells. But the best news to date: Preliminary reports show people who routinely include beans, lentils, and dried peas at meals have a reduced risk of breast and prostate cancer.

Recipe: Red Lentil-Rice Cake with Simple Tomato Salsa   

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe