Gluten-free foods are sprouting up everywhere. We reveal our top picks in 10 categories. By Karen Ansel, MS, RD
Photo Courtesy of Caesar's Pasta
We admit it, with 510 calories, 13 fat grams, and 510 milligrams of sodium per serving Caesar’s Gluten Free & Wheat Free Vegetable Lasagna is a bit of an indulgence. But it’s so tender and tasty you’d never guess it’s g-free. Rich in gooey ricotta, mozzarella, and Romano cheeses, one serving dishes up a quarter of your daily calcium. And because it’s brimming with veggies, it packs 20 percent of your day’s vitamin C, half your vitamin A, and an impressive 5 grams of fiber.