Baked Pasta

We admit it, with 510 calories, 13 fat grams, and 510 milligrams of sodium per serving Caesar’s Gluten Free & Wheat Free Vegetable Lasagna is a bit of an indulgence. But it’s so tender and tasty you’d never guess it’s g-free. Rich in gooey ricotta, mozzarella, and Romano cheeses, one serving dishes up a quarter of your daily calcium. And because it’s brimming with veggies, it packs 20 percent of your day’s vitamin C, half your vitamin A, and an impressive 5 grams of fiber.