Nutrition Made Easy

Our nutrition experts and registered dietitians translate the latest nutrition research into tips you can use to eat healthier every day.

The Best Gluten-Free Foods

Gluten-free foods are sprouting up everywhere. We reveal our top picks in 10 categories. By Karen Ansel, MS, RD

Ancient Harvest Quinoa Pasta
Photo Courtesy of Ancient Harvest Quinoa

Dry Pasta

Like cereal, gluten-free pasta often scores low when it comes to B-vitamins and iron. Not Ancient Harvest Quinoa Pasta. With 4 grams of fiber and nearly 10 percent of your daily dose of iron, riboflavin and thiamine per 2 ounce serving, this pasta gets an A+ for nutrition. Made from a nutty organic corn and quinoa blend, it gets the thumbs up for taste and texture, too. It doesn’t hurt that it’s virtually sodium-free, either.

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