Gluten-free foods are sprouting up everywhere. We reveal our top picks in 10 categories. By Karen Ansel, MS, RD
With over three million Americans suffering from celiac disease and another 20 million estimated to be gluten intolerant, gluten free is all the rage. Although g-free foods are easier to find than ever before, they’re not all created equal in terms of nutrition or taste. We scoured supermarket shelves sampling dozens of gluten-free foods to find the ones that taste the best and are the best for you.