We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Marion Nestle, PhD, MPH, is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. Her research focuses on the scientific, social, cultural, and economic factors that influence the development, implementation, and acceptance of federal dietary guidance policies. Her most recent book is What to Eat; read her blog at whattoeatbook.com.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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