We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Greg Drescher is executive director of strategic initiatives at the Culinary Institute of America’s Worlds of Healthy Flavors program. Before joining the CIA, Drescher was cofounder and program chairman of Oldways Preservation and Exchange Trust.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.
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