We are pleased to announce our panel of scientists, dietitians, chefs, and other culinary experts who will advise us on nutrition topics and issues covered in our 2009 “Nutrition Essentials” series. Get to know each of them here.
Born in Mumbai, Raghavan Iyer is a cookbook author and culinary teacher whose adventures at the stove began in his mother’s kitchen. He is a two-time James Beard Award finalist, and the International Association of Culinary Professionals named Iyer 2004’s Teacher of the Year.
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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